Yukon Gold Potato
Cultivated in Canada and introduced to the world in 1960, Yukon Golds are highly regarded for their beautiful golden color and intense flavor.
Sweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, sweet potatoes have become an important part of traditional American cuisine.
Naturally Blue Potato
Vibrant bluish-purple in color, with a slightly nutty flavor, they’re simply unforgettable. Truly a rhapsody in blue.
A biennial root vegetable, delivers natural sweetness and a vibrant red color. Generally a cool seasonal crop which we cook to perfection.