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Sweets & Beets®

Beet

A biennial root vegetable, delivers natural sweetness and a vibrant red color. Generally a cool season crop which we cook to perfection.
 

Sweet Potato

Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, Sweet Potatoes have become an important part of traditional American cuisine.
 

Nutrition Facts

Serving Size: 1 oz (28g / about 15 chips)

Servings Per Container: 6

Amount Per Serving
Calories 160
Calories from Fat 90
% Daily Value*
Total Fat 10g
15%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 10mg
0%
Total Carb. 16g
5%
Dietary Fiber 3g
12%
Sugars 8g
Protein 1g
 
Iron 0%

Ingredients: Sweet potatoes, beets, canola oil and/or safflower oil and/or sunflower oil.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.