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Sweets & Carrots™

Carrot

A traditional American root vegetable that contains natural sweetness. It is a domesticated form of the wild carrot. The edible part of a carrot is a taproot.
 

Sweet Potato

Sweet Potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, Sweet Potatoes have become an important part of traditional American cuisine.
 

Nutrition Facts

Serving Size: 1 oz

Makes: 28g/about 13 chips

Servings Per Container: 6

Amount Per Serving
Calories 150
Calories from Fat 80
% Daily Value**
Total Fat 9g*
14%
Saturated Fat 1g
4%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 20mg
1%
Total Carb. 15g
5%
Dietary Fiber 5g
20%
Sugars 7g
Protein 2g
 
Iron 2%
* Not a sodium free food

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

  Calories: 2,000 2,500
Total Fat Less than 65g 80g
Sat Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Total Carbohydrate 300g 375g
Dietary Fiber 25g 30g

Ingredients: Sweet potatoes, carrots, expeller pressed canola oil and/or safflower oil and/or sunflower oil.

The most accurate information is always on the label on the actual product. We periodically update our labels based on new nutritional analysis to verify natural variations from crop to crop and at times formula revisions. The website does not necessarily get updated at the same time. The values on the website are intended to be a general guide to consumers. For absolute values, the actual label on the product at hand should be relied on.