Seared Tuna Tartar & Taro

Yield: 12 Appetizer Portions

1 1/2 cups Mayonnaise
3 tsp. Wasabi Powder
2 Tbsp. Rice Vinegar
1 clove Garlic, minced
12 each 4 oz. Tuna Steak
Salt and Pepper to taste
18 oz. TERRA® Spiced Taro Chips
1/4 cup Chives, chopped

1. Combine mayonnaise, wasabi, vinegar and garlic.

2. Season tuna steaks with salt and pepper. Grill tuna 2-3 minutes per side.

3. Cut 4 oz. tuna into bite size pieces. Per order, place 1 1/2 oz. of TERRA® Spiced Taro Chips on a plate and top with pieces of tuna and drizzle with 2 Tbsp. wasabi mayonnaise. Garnish with chives.

Food Cost*: $3.49
Suggested Selling Price: $10.99
Profit Margin: $7.50

* Food cost based on national averages. Your costs may vary.