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Originally a South American crop that became popular in Europe, the red potato was cultivated to near perfection by North Americans in the mid-1900s. We have taken the finest harvests from the Pacific Northwest, and combined them with pure olive oil and a light touch of nature's herbs and sea salt to create our extraordinary Red Bliss® Potato Chip line. Though rich in flavor, they are thin in fat -- 30% less fat than the leading brand of potato chips. Try all four delectable varieties.
Simply divine. The [Salt & Vinegar Yukon] chips bring back memories of being in England and waiting for the ferry at Dover. Remarkable!
John H.
Howard Beach, NY
Howard Beach, NY






