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Originally a South American crop that became popular in Europe, the red potato was cultivated to near perfection by North Americans in the mid-1900s. We have taken the finest harvests from the Pacific Northwest, and combined them with pure olive oil and a light touch of nature's herbs and sea salt to create our extraordinary Red Bliss® Potato Chip line. Though rich in flavor, they are thin in fat -- 30% less fat than the leading brand of potato chips. Try all four delectable varieties.
I stumbled on your chips by accident when I purchased a deli sandwich one day. I had been recently diagnosed with elevated blood pressure and I love taking chips with me to work with my lunches. Well because of the high level of salt (even in reduced fat chips) I knew those chip-toting days were over! That's why your chips were a Godsend. They are absolutely delicious and my favorite ones (the original sweet potato and original Terra chips are the best-and they are both so low in sodium!!!!!) My husband (a diehard Pringles fan) even insists that I buy 2 bags on each weekly shopping trip! (his favorite is the sweet potato) Thank you again!
Chicago, IL