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Originally a South American crop that became popular in Europe, the red potato was cultivated to near perfection by North Americans in the mid-1900s. We have taken the finest harvests from the Pacific Northwest, and combined them with pure olive oil and a light touch of nature's herbs and sea salt to create our extraordinary Red Bliss® Potato Chip line. Though rich in flavor, they are thin in fat -- 30% less fat than the leading brand of potato chips. Try all four delectable varieties.
I had the opportunity to try the "Terra Blues" on My JetBlue (what a co-incidence) flight. I was most impressed. Came home wondering where on earth I could find them and then lo-and-behold there they were sitting on my local SuperMarket shelf. I am very happy to be reunited with this delicious delight. Thank You. I shall be looking forward to all future epicurean creations.
Boca Raton, FL