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The premium Yukon Gold Potato was cultivated in Canada and brought to the U.S. in the early 1980's. Prized by chefs all over the country, Yukon Gold potatoes are renowned for their robust, buttery flavor and beautiful aesthetics. They are ideal for a pleasing presentation because of their round shape, golden color and suitability for cooking. Terra serves these chips in thick, hearty slices that leave their customers delighted with the full flavor and 40% LESS FAT than other leading brands.
I had the opportunity to try the "Terra Blues" on My JetBlue (what a co-incidence) flight. I was most impressed. Came home wondering where on earth I could find them and then lo-and-behold there they were sitting on my local SuperMarket shelf. I am very happy to be reunited with this delicious delight. Thank You. I shall be looking forward to all future epicurean creations.
Boca Raton, FL