Appetizer Recipes
Appetizers

Spinach Artichoke Potpourri

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Spinach Artichoke Potpourri is an epicurean taste experience to be debuted at any affair. Your guests will delight in the depth of flavor as they dip a Terra chip into this smooth and creamy sensation of delectable spinach and artichoke hearts topped with the perfection of Parmesan cheese.

INGREDIENTS
  • 2 cans artichoke hearts, drained (13.75-oz each)
  • 1 cup thawed frozen chopped spinach
  • 1/2 cup HAIN® Canola Mayonnaise
  • 1 8-oz pkg shredded mozzarella cheese (about 2 cups)
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 Tbsp lemon juice
  • 1/4 tsp WESTBRAE NATURAL® Stoneground Mustard
  • 1 6-oz bag TERRA® Original Taro Chips or   1 5-oz bag TERRA
  • Potpourri™ Chips

DIRECTIONS

Combine artichokes, spinach and garlic in food processor or blender container. Process until well blended. Stir in remaining ingredients except for the TERRA® Chips. Spoon mixture into a 1-1/2 qt casserole dish. Bake at 350°F for 20 to 30 minutes or until bubbling and lightly browned. Serve with TERRA® Chips. Makes 4 cups.

PREP TIME:

10 minutes

BAKE TIME:

20 minutes