• 8oz Cream Cheese at room temperature
• 
1/2 cup sour cream

• 2 teaspoons freshly squeezed lemon juice
• 
2 Tablespoons freshly minced dill with one sprig for garnish

• 1 whole scallion, minced
• 
1 Tablespoon of milk

• 1/4 teaspoon of Hain kosher salt

• Freshly ground black pepper to taste

• 3 1/4 ounces good salmon roe (caviar)
• 
1 bag of Terra Potpourri Chips

With an electric mixer fitted with the paddle attachment, cream the cream cheese until smooth. With the mixer on medium speed, add the sour cream, lemon juice, dill, scallion, milk, salt and pepper. With a rubber spatula, fold in 3/4 of the salmon roe (caviar). Spoon the dip into a bowl and garnish with the remaining salmon roe and sprig of fresh dill. Serve with chips and grilled herb shrimp skewers.

2 cups