Shrimp Salsa

2 lb Shrimp, cooked and diced
2 fresh, ripe tomatoes, diced
8oz can, chopped tomatoes
3 Tbsp chilpotle chilis in adobo, chopped
4 scallions, thinly sliced
1/4 cup red onion, diced small
3 tbsp cilantro, chopped
3 tbsp red wine vinegar
juice of one lime
1/4 cup extra virgin olive oil
salt and pepper to taste

Mix all ingredients well and keep chilled and served on top of Terra Vegetable Chips.

PREP TIME: 20 minutes
READY IN: 20 minutes
SERVES: 8-10