Chorizo and Corn Skillet Salsa

2 Tbsp vegetable oil
6 links chorizo, diced
1 onion, diced
1 red pepper, diced
3 ears corn, diced
3 garlic cloves, chopped fine
2 pickled jalapenos, sliced into thin rounds
4 Tbsp chopped cilantro or parsley
juice of one lemon
salt and freshly ground black pepper

Heat a sauté pan with vegetable oil, add chorizo and cook stirring for 5 minutes. Add onions, red pepper, corn and garlic and continue to cook an additional 10 minutes. Remove from heat and stir in cilantro, lime juice and pickled jalapenos, transfer to a bowl and serve on top of Terra Vegetable Chips.

PREP TIME: 20 minutes
READY IN: 20 minutes
SERVES: 8-10