Artichoke, White Bean and Roasted Garlic Salsa
INGREDIENTS
- 1 head garlic
- 1 lemon
- 1/4 cup extra virgin olive oil
- 1 can artichoke bottoms, diced
- 1/4 cup roasted red pepper or pimientos, diced
- 1 can white beans, rinsed
- 1 small red onion, finely diced
- 3 tbsp. parsley, chopped
- Salt and Pepper to taste
- 1 bag TERRA® Origional Chips
DIRECTIONS
Wrap the head of garlic in aluminum foil and bake in a 350° oven for one hour. When garlic is cool enough to handle, separate cloves and squeeze out the roasted garlic into a bowl. Add juice of one lemon and with a whisk add oil in a steady stream. Add remaining ingredients and mix well. Serve on top of TERRA® Original Vegetable Chips.
PREP TIME:
90 minutes
READY IN:
90 minutes
SERVES:
8-10