Our chips are made from real whole vegetables. We source a diverse range of root vegetables to create each delicious TERRA® blend.
(Boniato or Cuban Sweet Potato) Light brown in color, yet darker than the Yuca. Batata has been savored in the Caribbean for centuries.
A biennial root vegetable, delivers natural sweetness and a vibrant red color. Generally a cool seasonal crop which we cook to perfection.
Candy Striped Beet
(also known as Chioggia Beet) Introduced in the US in the late 1840s, it has a sweet, slightly peppery taste and beautiful red and white rings.
A traditional American root vegetable that contains natural sweetness. It is a domesticated form of the wild carrot. The edible part of a carrot is a taproot.
(also known as Japanese Pumpkin) Popular for its strong yet sweet flavor, similar to butternut squash.
Naturally Blue Potato
Vibrant bluish-purple in color, with a slightly nutty flavor, they’re simply unforgettable. Truly a rhapsody in blue.
A member of the same family as carrots, fennel, parsley, celery, celeriac and chervil.
Purple Sweet Potato
Deliciously purple from its skin to its core, it gets its distinct color from anthocyanin, a flavonoid found in abundance in this sweet potato.
Ruby Dipped Vegetables
Perhaps the most dramatic, these TERRA ®Chips are kissed with beet juice, resulting in their distinctive autumn red color.
Sweet potato, a root vegetable often called a yam, is not really a yam at all, but rather a distinct variety of the Ipomea Batata family. Cultivated for thousands of years in the Western Hemisphere, sweet potatoes have become an important part of traditional American cuisine.
(also known as Malanga and Dasheen) The white chip with the characteristic purplish-brown lines.
(Cassava) The lightest of color of the TERRA® Chips, pale yellow-white.
Yukon Gold Potato
Cultivated in Canada and introduced to the world in 1960, Yukon Golds are highly regarded for their beautiful golden color and intense flavor.
A mix of real sweet apples including Gala and Fuji. These flavorful apple pieces are uniquely dried – never fried – and mixed right into our blend.
Often found in the tropics thriving in sandy soils with abundant sunlight and regular rainfall. These coconut bits provide a hint of sweet fruit.
Long yellow fruit with distinctive black seeds. Considered a staple food in many tropical regions.