BIG TASTE, BIG CRUNCH, AND TOO COLORFUL TO IGNORE
How We Make Vegetables Crazy Delicious
Making vegetables taste this crazy good requires devotion. To start, we hand-select only the best sweet potatoes. Only the most perfect plantains. The parsnips showing the most promise. Then we slice them, ever so thinly, so that every single chip is crisp yet delicate. We add sea salt. Sometimes we add garlic, maybe vinegar, seasonal sage—even the occasional note of sweetness, smokiness or heat. Explore every flavor. You might just meet your new favorite snack.
Delicious TERRA® chips are closer than you think.
What’s in our bags
Meet Our Vegetables
From the exotic to the familiar to the just plain delicious, get to know the incredible vegetables we transform into TERRA® chips.