Making vegetables taste this crazy good requires devotion. To start, we hand-select only the best sweet potatoes. Only the most perfect plantains. The parsnips showing the most promise. Then we slice them, ever so thinly, so that every single chip is crisp yet delicate. We add sea salt. Sometimes we add garlic, maybe vinegar, seasonal sage—even the occasional note of sweetness, smokiness or heat. Explore every flavor. You might just meet your new favorite snack.
Meet Our Vegetables
When you love vegetables, picking favorites is hard. So we did it for you.