Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects and other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
What is acrylamide?
Acrylamide is a chemical that can form in some foods during high-temperature cooking processes, such as frying, roasting, and baking. Acrylamide in food forms from sugars and an amino acid that are naturally present in food; it does not come from food packaging or the environment.
What is Proposition 65?
Proposition 65 requires businesses to provide warnings to Californians about exposures to chemicals including acrylamide.